Ever since my early 20s, when I discovered that I could add frozen veggies to my Top Ramen*, I have been fundamentally incapable of making a bowl of plain ramen soup.
Tag: vegan on a budget
A Girl’s Gotta Eat
Me: I’m hungry but not terribly motivated. I’ll just roast a red potato or two and toss some tofu in the pan with some generous seasoning. Also Me: Oh, I really need to use up this onion. Oh, that yellow squash is about to go off. So is that red bell pepper. And I need…
What’s For Dinner: Sofritas So Good
My name is Victoria, and I’m somewhat obsessed with Chipotle’s sofritas. I first tried sofritas a year or so ago, when my (then) office had lunch catered by the neighborhood Chipotle. This was one of the first times I had something made with tofu that wasn’t cut into flavorless blocks with the texture of a…
What’s For Dinner: Emergency Saag and Lentil Stew
I had a couple of bags of spinach from (local grocery store) that I had just bought a few days before. I thought I’d use some in a recipe, but mostly I looked forward to enjoying spinach salads for several days. Then I opened one of the bags and already the spinach was turning into…