As you’ve seen in my #WhatsForDinner posts, I’ve been sharing many of my recent cooking escapades. While I typically don’t bake a whole lot (other than occasionally tossing in some cornbread muffins), it suddenly became important to me to bake whole wheat bread. I don’t eat a lot of bread, …
All righty, then. It’s taken me a while to get around to this post. Sometimes other projects and Real Life just demand more attention. (And also I’m finding myself more and more dissatisfied using WordPress as a content system, but that’s for another rant.) I look up at the cork …
Last night’s Super Blood Wolf Moon Eclipse was a gorgeous sight! Alas, it occurred directly overhead here in my neck of the woods and I just didn’t find quite the right spot to capture it. Also, it was really cold outside. By the time the eclipse reached its peak, my …
The Journey began. My goodness, I look so exhausted. I WAS exhausted! I had only given myself a couple of days between ending my office job and leaving town and ran balls-to-the-wall right to the end. I woke up around 2:45 that morning with a massive headache and we had …
I haven’t looked at the legislation to confirm this, but I’m pretty sure it’s compulsory to eat black-eyed peas with collard greens and cornbread on New Year’s Day. While I was watching WRAL last week, they had a segment with a recipe for a black-eyed peas, collards, and cornbread casserole …
Wow. We’re closing in on an entire year in Raleigh. It still blows my mind that I actually moved across the United States. With two cats. (Who hate car rides.) I have yet to get over to the beaches but at least I no longer have to constantly remind myself …
Let’s clean out Vicster’s fridge again, shall we? A few weeks ago, I realized that I was missing having quiche on my vegan menu, so I went in search of inspiration. I found an easy one on Minimalist Baker and used that as a template for creating my own Vegan …
So I’ve been interested in making videos for a while but never really did anything about it. Earlier this year I attended Amy Landino’s “Vlog Like A Boss” presentation for the Triangle Marketing Club and my curiosity was piqued again. But what? Why? How? WHEN??? Well, over the past few …
My name is Victoria, and I’m somewhat obsessed with Chipotle’s sofritas. I first tried sofritas a year or so ago, when my (then) office had lunch catered by the neighborhood Chipotle. This was one of the first times I had something made with tofu that wasn’t cut into flavorless blocks …
I had a couple of bags of spinach from (local grocery store) that I had just bought a few days before. I thought I’d use some in a recipe, but mostly I looked forward to enjoying spinach salads for several days. Then I opened one of the bags and already …
