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Tag: #WhatsForDinner

What’s For Dinner*: Tofu Quiche With Spinach And Sun-Dried Tomatoes

Posted on December 17, 2018March 16, 2022 by victoria

Let’s clean out Vicster’s fridge again, shall we? A few weeks ago, I realized that I was missing having quiche on my vegan menu, so I went in search of inspiration. I found an easy one on Minimalist Baker and used that as a template for creating my own Vegan Clear The Fridge Quiche. The…

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What’s For Dinner: Sofritas So Good

Posted on December 10, 2018March 16, 2022 by victoria

My name is Victoria, and I’m somewhat obsessed with Chipotle’s sofritas. I first tried sofritas a year or so ago, when my (then) office had lunch catered by the neighborhood Chipotle. This was one of the first times I had something made with tofu that wasn’t cut into flavorless blocks with the texture of a…

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What’s For Dinner: Emergency Saag and Lentil Stew

Posted on December 3, 2018March 16, 2022 by victoria

I had a couple of bags of spinach from (local grocery store) that I had just bought a few days before. I thought I’d use some in a recipe, but mostly I looked forward to enjoying spinach salads for several days. Then I opened one of the bags and already the spinach was turning into…

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A Very Vegan Vicster Thanksgiving

Posted on November 26, 2018March 16, 2022 by victoria

I grew up on those big turkey Thanksgiving feasts, where grandpa and all of the uncles, aunts, and cousins came over and we stuffed ourselves silly. Well, since going veggie almost five years ago, those big turkey dinners are wasted on me. The closest I would get was picking up 1/4 pound of ground turkey…

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What’s For Dinner: Curried White Bean and Pumpkin Soup

Posted on November 5, 2018 by victoria

(Fall colors + cool fall weather) + stuff I need to use up = SOUP. I’ve been craving curry for a couple of weeks and needed to use up some bell peppers, cans of pumpkin, and the white beans I cooked up in the Instant Pot last week. What went in the pot: spices to…

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What’s For Dinner: Spicy Butternut Squash and Chickpea Bowl With Peanut Sauce*

Posted on October 29, 2018 by victoria

In today’s episode of “Aw, crap! I need to use this up before it goes bad!” I present a butternut squash and a jar of chickpeas from the batch I that cooked up in the Instant Pot. Before we go on, you should know two truths about me: I consider myself kind of a lightweight…

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What’s For Dinner: Spinach and Mushroom Spaghetti Squash

Posted on October 22, 2018 by victoria

I needed to use up a spaghetti squash, a container of mushrooms, and some spinach, so I decided my Sunday Supper would be Spinach and Mushroom Spaghetti Squash. Before we dive in here, a disclaimer: there is a good reason why I’m not a food blogger (well, probably MANY good reasons, but we’ll just concentrate…

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