Tagged: How We Remember

Baking Bread And Grieving

As you’ve seen in my #WhatsForDinner posts, I’ve been sharing many of my recent cooking escapades. While I typically don’t bake a whole lot (other than occasionally tossing in some cornbread muffins), it suddenly became important to me to bake whole wheat bread. I don’t eat a lot of bread, though I do enjoy toast with hummus or avocado. To...

Four Years

I couldn’t imagine my life without Simon Sebastien. Rather, I didn’t WANT to imagine living without him. Four years ago, my heart stopped beating as he took his final breath in my arms. I am forever changed. In good ways, for the time we had together. In not good ways because I’ve been trying to navigate life without my heart....