Monthly Archive: March 2019

Baking Bread And Grieving

As you’ve seen in my #WhatsForDinner posts, I’ve been sharing many of my recent cooking escapades. While I typically don’t bake a whole lot (other than occasionally tossing in some cornbread muffins), it suddenly became important to me to bake whole wheat bread. I don’t eat a lot of bread, though I do enjoy toast with hummus or avocado. To...