Monthly Archive: December 2018

What’s For Dinner*: Tofu Quiche With Spinach And Sun-Dried Tomatoes

Let’s clean out Vicster’s fridge again, shall we? A few weeks ago, I realized that I was missing having quiche on my vegan menu, so I went in search of inspiration. I found an easy one on Minimalist Baker and used that as a template for creating my own Vegan Clear The Fridge Quiche. The crust is shredded potato because...

The One Where Vicster Tries New Things

So I’ve been interested in making videos for a while but never really did anything about it. Earlier this year I attended Amy Landino’s “Vlog Like A Boss” presentation for the Triangle Marketing Club and my curiosity was piqued again. But what? Why? How? WHEN??? Well, over the past few weeks I’ve had the bug to change up some of...

What’s For Dinner: Sofritas So Good

My name is Victoria, and I’m somewhat obsessed with Chipotle’s sofritas. I first tried sofritas a year or so ago, when my (then) office had lunch catered by the neighborhood Chipotle. This was one of the first times I had something made with tofu that wasn’t cut into flavorless blocks with the texture of a kitchen sponge. I was hooked....

What’s For Dinner: Emergency Saag and Lentil Stew

I had a couple of bags of spinach from (local grocery store) that I had just bought a few days before. I thought I’d use some in a recipe, but mostly I looked forward to enjoying spinach salads for several days. Then I opened one of the bags and already the spinach was turning into a slimy, disgusting mess. I...