Tagged: vegetarian

What’s For Dinner: Curried White Bean and Pumpkin Soup

(Fall colors + cool fall weather) + stuff I need to use up = SOUP. I’ve been craving curry for a couple of weeks and needed to use up some bell peppers, cans of pumpkin, and the white beans I cooked up in the Instant Pot last week. What went in the pot: spices to taste: cumin seed, fenugreek powder,...

What’s For Dinner: Spinach and Mushroom Spaghetti Squash

I needed to use up a spaghetti squash, a container of mushrooms, and some spinach, so I decided my Sunday Supper would be Spinach and Mushroom Spaghetti Squash. Before we dive in here, a disclaimer: there is a good reason why I’m not a food blogger (well, probably MANY good reasons, but we’ll just concentrate on this one). I take...