My name is Victoria, and I’m somewhat obsessed with Chipotle’s sofritas. I first tried sofritas a year or so ago, when my (then) office had lunch catered by the neighborhood Chipotle. This was one of the first times I had something made with tofu that wasn’t cut into flavorless blocks …
I had a couple of bags of spinach from (local grocery store) that I had just bought a few days before. I thought I’d use some in a recipe, but mostly I looked forward to enjoying spinach salads for several days. Then I opened one of the bags and already …
I grew up on those big turkey Thanksgiving feasts, where grandpa and all of the uncles, aunts, and cousins came over and we stuffed ourselves silly. Well, since going veggie almost five years ago, those big turkey dinners are wasted on me. The closest I would get was picking up …
In today’s episode of “Aw, crap! I need to use this up before it goes bad!” I present a butternut squash and a jar of chickpeas from the batch I that cooked up in the Instant Pot. Before we go on, you should know two truths about me: I consider …
I needed to use up a spaghetti squash, a container of mushrooms, and some spinach, so I decided my Sunday Supper would be Spinach and Mushroom Spaghetti Squash. Before we dive in here, a disclaimer: there is a good reason why I’m not a food blogger (well, probably MANY good …
Alameda, CA
San Francisco, CA
San Francisco, CA
San Francisco, CA
San Francisco, CA
